EXCERPT: "It will be a tragedy if the Vatican listens to the corporate voice rather than the voice of countless Christian communities and their leaders in Third World countries."

This is a reaction by Fr Sean McDonagh of the Columban Missionaries in Ireland to the conference - "The Moral Imperative of Biotechnology" - to be held later this month in the Gregorian University in Rome. The conference is being organised by The Pontifical Academy of Sciences in cooperation with the US Embassy to the Holy See.

The conference has already come under fire from the Catholic, Columban Centre for Peace, Ecology and Justice, in Australia. Among their concerns, "The presence at your Conference as a speaker of Dr C.S. Prakash, an avowed lobbyist for international GM corporations, gives a forum for a powerful Public Relations coup."
http://www.lobbywatch.org/archive2.asp?arcid=4323

A previous Vatican seminar on GM crops came under fire from priests in Africa, amongst many others.
http://www.alertnet.org/thenews/newsdesk/L11627744.htm

Find out more about C.S. Prakash, and another conference speaker, Peter Raven who has been described by geneticist Wes Jackson as, in a certain sense, "a paid traveling salesman for Monsanto."
Prakash: http://www.lobbywatch.org/profile1.asp?PrId=106
Raven: http://www.lobbywatch.org/profile1.asp?PrId=191

If you go to the Colomban Missionaries website, you'll find a whole series of links to articles and other items reflecting concerns about GM:
http://www.columban.com/index.htm

EXCERPT: "I worked with the T'boli people in Mindanao for over ten years during which I came to know and respect the bishop of the diocese of Marbel, Dinualdo Gutierrez. He has led a vigorous campaign against sowing Bt. corn in his diocese because he sees what the impact will be on the people and the land. If the Vatican supports GE foods he and many others around the world will feel that the Catholic Church has abandoned them in favour of giant biotech corporations who are poised to make billions of dollars selling patented GE seeds." - Fr Sean McDonagh
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GE Food: Feeding the Hungry or Corporate Profits?
Sean McDonagh, SSC
http://www.columban.com/feeding_or_profit.htm

The U.S. Embassy to the Holy See, in cooperation with the Pontifical Academy of Sciences, are hosting a seminar at the Gregorian University in Rome on September 23,2004. The theme of the seminar is Feeding a Hungry World: The Moral Imperative of Biotechnology. The flyer promoting the event begins with the UN statistic that one person dies from hunger and malnutrition every six seconds. It goes on to state that 1.5 billion people live in poverty. Humankind have developed the ability to create crops that resist extreme weather, disease and pests, use less water and require fewer chemicals. These genetically engineered plants could banish hunger and starvation so there is a moral imperative on everyone, especially the Vatican, to promote GE food as widely and quickly as possible. In 1992 Monsanto’s chief executive, Robert Shapiro spoke along similar lines in a long interview with Joan Magretta in the Harvard Business Review1. He argued that genetic engineering of food crops is a further improvement on the Green Revolution that saved Asia from starvation in the 1960s and 1970s.

Critics of genetic engineering reject the argument that GE foods will stave off global famine. They also question the accepted wisdom that the impact of the Green Revolution has been entirely positive. The Indian scientist, Dr.Vandana Shiva, in correspondence with Norman Borlaug, considered by many to be the father of the Green Revolution, debunks many of the myths surrounding the Green Revolution. Dr. Shiva challenges the first myth that India was unable to feed itself until the Green Revolution was launched. She points out that the last famine in India took place in 1942 during British rule. She admits that India experienced a severe drought in 1966 and was forced to import grain from the US. She indicts the US for using the food shortage to push non-sustainable, resource-inefficient, capital and chemical-intensive agriculture on one of the most ancient agricultural civilisations in the world. American agricultural experts like Borlaug did not introduce the Green Revolution to 'buy time' for India. They introduced it to sell chemicals to India 2. Proponents of the Green Revolution gloss over the fact that it has contributed to the loss of three-quarters of the genetic diversity of major food crops and that the rate of erosion continues at close to 2 per cent per annum3.

In reality famine and hunger around the world have more to do with the absence of land reform, social inequality, biases against women in many cultures, a lack of access to cheap credit, and basic agricultural technologies, rather than with a scarcity of super seeds. This fact was recognized accepted at the World Food Summit in Rome in November 1996. The participants acknowledged that the main causes of hunger are economic and social. People are hungry either, because they do not have access to food production processes or do not have enough money to buy food. Do the proponents of GE food think that agribusiness companies will distribute genetically engineered food free to the hungry poor who have no money? There was plenty of food in Ireland during the famine in the 1840s but those who were starving did not have access to it or money to buy it.

Who currently benefits from GE crops? At the moment the bulk of the GE corn and soya harvest is fed to animals not people. In 1990, the World Food Program at Brown University calculated that, if the world harvest over the previous few years was distributed fairly to all the people of the world, it could provide an adequate vegetarian diet for 6 billion people. In contrast, a meat rich-diet could only manage to feed 2.6 billion. Human society is increasingly going to be faced with the option of getting its protein from animals or plants. If we opt for animals it will mean a more inequitable world with increasing levels of malnutrition, hunger and starvation. The tragedy is that many countries, as they become richer, are adopting the Western meat-rich diet. In 1960, for example, Mexico fed only 5% of its grain harvest to animals. By 2004 the figure has climbed to 45%. Similarly, Egypt has gone from 3% to 31% in the same period. Most worrying of all is that China, with one sixth of the world's population, has gone from feeding 8% of its grain to animals to 26% in the same 40 years. In all of these countries poor people could use this grain to stave off malnutrition and improve their health. Unfortunately, they cannot afford to buy the grain4. So growing GE grain to feed to animals is, in fact, contributing to world hunger, not solving it.

If the Catholic Church really wants to play a part in alleviating world hunger it could achieve that goal much more efficiently by promoting abstinence from meat on a number of days each week rather than pushing GE crops. The Church could also try to stem the present mass extinction that threatens to wipe out one third to a half of all the species in the world in the next 40 years. The bio-geographer Chris Park, of Lancaster University, estimates that there are possibly 75,000 edible plants in the world. Many of these are highly nutritious and could be added to the larder of a much greater proportion of humankind with a minimum amount of research and funding. Don't expect the U.S. Embassy to sponsor a seminar on the extinction of species. Sadly, there is very little money to be made in protecting the biosphere. The U.S. has not yet signed either the Convention on Biodiversity (CBD) or the Cartegna Protocol on Bio-safety and we are expected to believe that the U