1.'GM food is answer to poverty and hunger'
2.Scottish Enterprise - chasing the dream

GM WATCH COMMENT: Scotland's new chief scientific adviser (item 1) has exactly the profile one might predict. Anne Glover is a business-savvy genetic engineer and, as the article below makes all too clear, an evangelist for GM.

Glover's track record includes setting up and spinning-off the firm Remedios from the University of Aberdeen, where she is based. Remedios was named Scotland's "Best New Biotechnology Company" for Biotech Scotland by its industry peers in 2000.
http://www.nature.com/naturejobs/2001/010329/full/nj0051.html

And this, we shouldn't forget, is the land of Scottish Enterprise - an organisation which boasts an international advisory board that includes Monsanto's President and CEO, and an aggressively propagandist approach to building support for the biotech industry - see item 2.

Glover, according to the article below (item 1), is "particularly concerned about the widespread use of the term "Frankenstein foods" to describe GM products." It's a phrase which she says is all about headline grabbing and has nothing to do with reality.

Interestingly, though, in his book Genetically Modified Language, Guy Cook - Professor in Language and Education at the Open University - points out that the phrase "Frankenstein Foods" is most commonly used not by opponents of GM but by proponents, who use it - often over and over again - as an example of misleading media coverage and language used to unfairly sway people's opinions. Cook's book suggests its use is itself misleading as a catch-all for coverage of GM.
http://www.lobbywatch.org/p1temp.asp?pid=68&page=1

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1.'GM food is answer to poverty and hunger'
By Rob Edwards, Environment Editor
Sunday Herald, December 24 2006
http://www.sundayherald.com/news/heraldnews/display.var.1089959.0.gm_food_is_answer_to_poverty_and_hunger.php

PEOPLE ARE being urged by Scotland's new chief scientific adviser to embrace genetically modified (GM) food as an answer to poverty, hunger and toxic pollution.

Professor Anne Glover, herself a genetic engineer, is urging consumers to ignore labels like "Frankenstein foods" because they are misleading and damaging. The potential benefits of GM crops are "huge", she says, and the risks "extremely small".

But her enthusiasm for GM food has infuriated environmentalists, who fear she could exert an important influence on Scottish ministers. They argue GM crops are "potentially dangerous" and point out that they have been widely rejected by the public and supermarkets.

Glover, a molecular biologist from the University of Aberdeen, was appointed chief scientific adviser earlier this year by Nicol Stephen, the deputy first minister. She is an expert on microbes and has genetically engineered bacteria to glow in the dark.

She has taken luminescence genes from deep sea organisms and transplanted them into soil bacteria. The healthier the soil, the brighter the bacteria glow, making it possible to use them as biological sensors for measuring environmental contamination.

It's that research which informs Glover's view of GM foods. "I'm absolutely in favour of genetic manipulation carried out under appropriate guidelines," she told the Sunday Herald. GM food could help end poverty and hunger in the world, as well as reducing farmers' use of hazardous pesticides, she said. "I think GM crops might well be able to help us in addressing some of these issues."

Crops could be engineered to resist drought, or to have a higher nutritional value, she argued. They could also be developed to produce biofuels to use as a renewable fuel for vehicles.

Blight-resistant GM potatoes being trialed in England could help Scotland's potato market, she suggested. GM crops could also deliver cheaper foods with longer shelf lives.

"They have a significant amount to offer, globally, in terms of how they could be used to better produce crops under difficult conditions and to reduce the amount of chemicals used in agriculture," Glover said.

The public debates that had so far taken place had been "really poorly informed", she added. "There's an astonishing lack of knowledge about genetic modification."

Glover also said that she didn't understand why people were prepared to eat fast food that was high in fat and preservatives known to be bad for health, but were worried about GM.

Glover was particularly concerned about the widespread use of the term "Frankenstein foods" to describe GM products. "That's really unhelpful," she said. "We need to learn from what's happened over GM foods to ensure that we don't allow developing new technologies to be hijacked by phrases which are all to do with headline-grabbing and nothing to do with reality."

But her views were fiercely rejected by the Soil Association, which promotes and certifies organic food. "There is no evidence whatever that Scottish consumers want GM products in their food supplies," said Hugh Raven, the association's director in Scotland.

"If the Scottish Executive's advisers can't grasp that in a democracy it's not very clever to foist potentially dangerous new technologies onto reluctant consumers, God help us all."

Raven pointed out that several studies had raised questions about the safety of GM organisms for human consumption. Some showed that modified genes could transfer into bacteria in the human gut.

Scottish ministers have postponed a long-promised consultation on the "coexistence" arrangements under which GM crops might be grown north of the Border until next summer. No GM crops have been grown in Scotland since trials of GM oil seed rape ended in 2003.

The Scottish Greens' environment speaker, Mark Ruskell MSP, has proposed a bill to Holyrood to make GM companies strictly liable for any economic damage caused by contamination from GM crop trials and commercialisation.

"I think the professor needs to wake up to the reality of GM crops and to the basics of plant biology. Once the GM genie is out the bo