GM WATCH comment: "If anyone tells you that GM is going to feed the world, tell them that it is not," the former head of Syngenta Seeds in the UK - Steve Smith - once remarked at a public meeting.
While Monsanto UK's director of Corporate Affairs - Tony Combes - even went on record as saying, "Nobody has ever claimed that GM is the answer to world hunger."
But that's not remotely the story Monsanto and its supporters are pushing in Africa, as the following article makes all too clear. We're told that, "biotechnology has the capacity to bring about near instant solutions for problems like hunger, malnutrition and poverty"!
And it's even implied that South African farmers are already benefitting from drought resistant crops in South Africa, whereas the truth is that GM drought tolerance seems to be extremely hard to deliver and is at least 8-10 years away from approaching commercialisation.
And these are just a few of the claims by GM proponents in this article in the Ugandan press that are either wildly misleading or just outright lies.
More on the answer to hunger claims here: http://www.lobbywatch.org/p1temp.asp?pid=7&page=1
Biotechnology Promises Better Future for All
Lilliane Barenzi The Monitor (Kampala, Uganda), 6 June 2007
Agricultural biotechnology is being put forward as a cost- effective solution to the problem of malnutrition that plagues much of the African continent where hundreds of thousands of children die from or are adversely affected by nutrient-poor diets
According to Wally Green, biotechnology promises a better future for all of us. In Africa, biotechnology has the capacity to bring about near instant solutions for problems like hunger, malnutrition and poverty, and South Africa, where Green is the Mosanto Biotechnology Regulatory Manager, is in a race to take advantage of the cutting edge science.
Agricultural biotechnology has become the focus for several countries across the continent, with governments in North, South, East, West and Central African countries making rapid progress towards creating policy environments in which biotechnology research can flourish.
The leader of the pack is no doubt South Africa, which is the eighth largest producer in the world of genetically modified (GM) maize and cotton. Maize, also known as mealies or corn, is a food staple for both humans and livestock in the country with a population of 57 million. But annually, drought and diseases like maize streak virus, cause massive crop losses exacerbating challenges of food safety and poverty reduction for the predominantly black African masses.
Monsanto is a leading producer and distributor of GM maize seed in SA, including a variety impregnated with a 'stack' gene to provide drought tolerance as well as pest resistance. However, the industry titan has been vilified by the anti-biotech movement, which has strong leanings towards the pro-organic food drive, for alleged crimes ranging from 'genetic pollution' to 'exploitation of poor farming communities'. Green maintains that, instead, the technology actually benefits farmers, citing huge savings in pesticides for one, and the fact that no expensive infrastructure is required.
"Genetically modified seed with the drought tolerance gene enhances productivity through the intensification of agriculture, rather than 'extensification' which means the use of more and more resources like land and irrigation."
This should be music to the ears of 'resource poor' farmers in South Africa and most of Africa where communities are held at ransom by the high-risk business of rain-fed farming. With increasingly alarming reports about desertification and climate change, proponents from both sides of the biotech divide can at least agree that poor farmers should be looking for more than divine intervention. While the powerful anti-biotech lobby has, inadvertently or not, provided a boost to the organic movement which espouses 'natural' farming practices from field to supermarket, agricultural researchers concede that a lot of the food consumed presently has never undergone such rigorous testing as GM foods, and nobody can claim for sure that everything passed under the 'natural' label is in fact safe.
One case in particular points at modern rice hybrids that are produced and consumed worldwide, having been 'engineered' by a process called Gamma Ray Mutation which involves the use of irradiation in the creation of the hybrid.
The 'mutant' hybrids have been part of the human diet for decades and have never been tested for harmful effects in the medium or long term.
An article in The Economist (2005) says today scientists use thermal neutrons, X-rays, or ethyl methane sulphonate, a harsh carcinogenic chemical--anything that will damage DNA--to generate mutant cereals.
Virtually every variety of wheat and barley you see growing in the field was produced by this kind of "mutation breeding". No safety tests are done; nobody protests. On the other hand, GM foods are highly regulated and subjected to rigorous testing and have to be heavily labeled before going onto the market, conditions which according to Green, "are meant to slow down the technology".
Agricultural biotechnology is being put forward as a cost-effective solution to the problem of malnutrition that plagues much of the African continent where hundreds of thousands of children die from or are adversely affected by nutrient-poor diets. Food enhancement is possible with biotechnology, as crops like soya, rice, maize and potato have successfully been modified to provide increased enrichment in vital nutrients such as protein and vitamins.
"This food is as safe or even safer than conventional food because it is thoroughly tested," Green says. Th
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