1.89% of Americans want GM labeling - USDA
2.rBGH-free trend sheds light on genetically engineered food
EXTRACT: Monsanto and the majority of US food companies prefer that Americans continue to eat genetically engineered foods in the dark. They are afraid, and rightly so, that if a little light is shed on GE food, Americans will reject them, which is happening with rBGH. ''The more consumers know about this, the less they want it.''
1.EDWARDS, RICHARDSON, AND DODD TAKE STAND IN IOWA IN FAVOR OF MANDATORY LABELING OF GENETICALLY ENGINEERED FOODS
The Campaign to Label Genetically Engineered Foods
Fairfield, IA -- October 13 2007 - Senator John Edwards, Governor Bill Richardson, and Senator Chris Dodd have all gone on record in favor of mandatory labeling of genetically engineered foods this week in Iowa. In response to questions during their campaign visits to Fairfield this week, each candidate stated he would support legislation to require the mandatory labeling of genetically engineered foods if elected to be President of the United States.
The three democratic candidates join many leaders in Iowa and the country who are calling for mandatory labeling legislation for genetically engineered foods. Presidential candidate Representative Dennis Kucinich also supports labeling of genetically engineered foods and has lead this effort in Congress for several years.
A report funded by the USDA and conducted by Rutgers University found that 89% of the American public feels the Federal Government should require the labeling of genetically engineered foods. Only 10% felt that labeling should not be required.
All the known effects of genetically engineered foods have been documented in the book: Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, by Jeffrey Smith. With input from more than 30 scientists over two years, it presents 65 health risks of GE foods and why current safety assessments are not competent to protect us from most of them. The book documents lab animals with damage to virtually every system and organ studied; thousands of sick, sterile, or dead livestock; and people around the world who have traced toxic or allergic reactions to eating GE products, breathing GE pollen, or touching GE crops at harvest. It also exposes many incorrect assumptions that were used to support GE approvals. Organizations worldwide are presenting the book to policy makers as evidence that GE foods are unsafe and need to be removed immediately.
Moreover, health watchdogs feel the FDA has been concealing important information about the hazards of GE foods. According to public interest attorney Steven M. Druker, Executive Director of The Alliance for Bio-Integrity, who initiated a lawsuit that forced the FDA to divulge its internal files on these novel products: ''The FDA''s own documents reveal that its scientific experts warned the administrators that GE foods pose abnormal health risks and must be carefully tested for unintended side effects. However, the administrators, who admit they have been following an ongoing White House policy to promote the biotech industry, covered up these warnings and claimed that they were unaware of any meaningful differences between GE foods and those produced naturally. It is only through this fraud that GE foods have entered the market, and they have yet to be confirmed safe through the kinds of testing that the FDA experts said is necessary.'' (Key FDA documents are posted at www.biointegrity.org)
The Campaign to Label Genetically Engineered Foods www.thecampaign.org is a 501(c)4 non-profit advocacy organization started in March 1999. The Campaign is leading a national grassroots consumer campaign for the purpose of lobbying Congress and the President to pass legislation that will require the labeling of genetically engineered foods in the United States. Genetically engineered foods are required to be labeled in all the European Union countries, plus Japan, China, Australia, New Zealand and many other leading industrial nations.
2.rBGH-free trend sheds light on genetically engineered food
Kroger is latest company to ban use of controversial GE hormone in milk production
The Organic & Non-GMO Report, September 2007
When it comes to genetically engineered (GE) foods, most Americans eat in the dark. Surveys consistently show that a majority of Americans are unaware that more than 70% of processed foods they eat contain ingredients from GE corn, soybeans, canola, and cotton.
However, Americans are increasingly aware of one GE product in their food, and they don''t like it. And the food industry is responding. Food retail giant Kroger recently announced that by February 2008 all its processed milk will be from cows not injected with a genetically engineered growth hormone known as recombinant bovine somatotropin (rBST) or rBGH.
Krogerís announcement is the latest indication of an rBGH-free trend sweeping the nationís dairy industry. The number of dairies using the hormone is dropping dramatically. All milk produced in Oregon is now rBGH-free. Other rBGH-free dairy producers include Wilcox Dairy in Washington, Great Plains Dairy in North Dakota, Darigold Farms and Meadow Gold in Montana, Associated Food Stores in Utah, Sinton Dairy in Colorado, Promised Land Dairy in Texas, Kleinpeter Farms Dairy in Louisiana, Byrne Dairy in New York, Rutter''s and Swiss Premium dairies in Pennsylvania, Garelick Farms in New Jersey, and H.P. Hood in Massachusetts. And these are just a few companies.
Major companies are banning the hormone. Dean Foods, the nation''s largest dairy processor, has converted to rBGH-free production in several of its New England facilities, and grocery giant Safeway has done the same in Washington and Oregon. In May, Publix Super Markets, with 900 stores in the South - hardly a hotbed of anti-genetic engineering activism - went rBGH-free in its branded milk products. California Dairies, which produces 8% of the milk supplied in the US, banned the use of rBGH this past August.
The trend isn''t limited to dairies. Starbucks plans to transition to rBGH-free milk in all its stores by the end of the year. Denver-based Chipotle Mexican Grill is serving only rBGH-free sour cream in all of its 530 or more restaurants.
Then there are organic dairy companies, who are required to not use genetically engineered products like rBGH. Organic milk is now nearly a $1 billion per year industry and growing 14% per year.
As Rick North, project director, Program for Safe Food at Oregon Physicians for Social Responsibility, says, ''A helluva lot of dairies have gone organic or rBGH-free since 2002.''
Like ''steroids for athletes''
All these dairies are going rBGH-free for one reason: consumers don''t want genetically engineered hormones in their milk. The dairies say they are simply responding to this demand. Kroger based its rBGH-free decision on customer feedback. Publix''s director of media and community relations, Maria Brous, said, ''We wanted our customers to enjoy the wholesome goodness of milk, without added hormones.''
Consumers are also willing to pay more for milk labeled rBGH-free, according to several studies, including one published last year in the American Journal of Agricultural Economics.
Controversy has surrounded rBGH, the creation of Monsanto Company, since it was approved by the FDA in 1994. An estimated 20% of dairy cows in the United States are injected with rBGH to increase milk production. While the FDA says the hormone is safe and doesn''t affect milk quality, consumer groups claim that milk from cows injected with rBGH contains high levels of Insulin Growth Factor-1 (IGF-1), which is considered a potent tumor promoter. A Canadian study found that rBGH significantly increased the risks of mastitis, failure to conceive, and lameness in cows. As a result, rBGH is banned in Canada and Europe. New Hampshire''s commissioner of agriculture Stephen H. Taylor has likened rBGH to ''steroids for athletes.''
Dairy producers inform consumers that their products are rBGH-free with label statements such as, ''No rBGH in our products mean better and healthier cows'' or ''Our Farmers'' Pledge: No Artificial Growth Hormones.''
Monsanto despises the labels, has sued some companies that use them, and now wants the FDA and Federal Trade Commission to crack down on them. The company recently sent letters to the agencies stating, ''For years now, deceptive milk labeling practices have misled consumers about the quality, safety, or value of milk and milk products from cows supplemented with rBGH.'' Monsanto goes so far as to claim that the rBGH-free labels ''present a serious regulatory and public health concern.''
Doesn''t Monsanto realize that many consumers view rBGH as a ''public health concern?''
North says Monsanto is complaining because the rBGH-free trend is hitting them where it hurts - the bottom line. ''Monsanto is getting clobbered in the marketplace because dairies nationwide are going rBGH-free,'' he says.
Shedding light on GE foods
The rBGH-free trend is happening despite the fact that the US, unlike the European Union, Japan, South Korea, Russia, Ukraine, Switzerland, Norway, Brazil, Australia, New Zealand, and other countries, doesn''t require labeling of genetically engineered foods.
So, you won''t find a milk carton with a label that says, ''produced from cows treated with rBGH.'' US dairy processors that use the hormone prefer that consumers don''t know.
Meanwhile, dairy processors and other companies committed to GE-free food production must resort to ''negative'' labels, which state that a product is ''rBGH-free'' or ''non-GMO.''
Monsanto and the majority of US food companies prefer that Americans continue to eat genetically engineered foods in the dark. They are afraid, and rightly so, that if a little light is shed on GE food, Americans will reject them, which is happening with rBGH.
''The more consumers know about this, the less they want it,'' says North.
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