GM papayas are often hyped as having been the saviour of the Hawaian papaya industry. Only the GM papayas, the story goes, could withstand a devastating disease, allowing commercial production in Hawai'i to continue to thrive.
But the following article shows that the Hawaian papaya industry has not been thriving. In fact, it has now reached a more than 25 year low and...
"Unlike most other Hawai'i farmers, papaya growers have one other issue with which to deal. Many Hawai'i papaya growers are raising a genetically engineered product that has yet to generate the market acceptance and higher sales prices that non-genetically modified papayas command. Japan, for example, does not accept genetically modified papaya."
And although GM proponents imply in the article that without GM papaya there would be no papaya at all, the article notes that non-GM papaya are also growing in Hawai'i, showing that the disease can be managed by other means. But Hawai'i's non-GM papaya growers find themselves shut out of markets because of the GM papaya that are grown in Hawai'i.
Non-GM papaya growers, including local gardeners and organic farmers, have also been struggling with massive GM contamination problems. Testing of nearly 20,000 papaya seeds from across Hawai'i's Big Island, 80% of which came from organic farms, showed up a GM contamination level of 50%!
Even the claim in the article that papaya production picked up for the first 3 years following the introduction of GM papaya before then going into free-fall, is open to doubt. According to Hartmut Meyer of GENET, "a table from a 2003 article in the Honolulu Adviser ('Better' pineapple still sought; 10 Nov 2003)... shows that the introduction of GE papaya could not stop the decline of the papaya industry in the first three years... the situation for papaya farmers has become even worse in the following years."
Papaya production taking a tumble
by Sean Hao
The Honolulu Adviser, 19 Mar 2006
Hawai'i papaya production sank to a more than 25-year low last year despite record demand among U.S. consumers for the tropical fruit.
Americans on average now eat 1 pound of papaya annually, which is up from less than one-third of a pound just 10 years ago. That should bode well for growers of Hawai'i's second largest fruit crop. However, last year papaya production fell 17 percent to 28.5 million pounds, the smallest crop since before 1980. Sales dipped 14 percent to $10.6 million, the lowest amount since 1985.
Imports from countries such as Mexico and Brazil are helping to fill America's increasing appetite for papaya.
Hawai'i's papaya farmers, as with most farmers on the Islands, are dealing with a long list of challenges, including foreign competition, high costs, fickle weather, insects and disease.
"Plenty of people are not growing papaya anymore," said Alberto Belmes, who grows papaya on about 70 acres of land seven miles outside of Hilo.
"The price is going down and still the costs of farming goes up."
Unlike most other Hawai'i farmers, papaya growers have one other issue with which to deal. Many Hawai'i papaya growers are raising a genetically engineered product that has yet to generate the market acceptance and higher sales prices that non-genetically modified papayas command. Japan, for example, does not accept genetically modified papaya.
Papaya growers elsewhere are not using the genetically modified product.
Developed in part by the University of Hawai'i, the genetically modified papaya was designed to be resistant to ring spot virus, which results in fewer and lower quality fruit.
The virus was first detected in 1992 on the Big Island, where the bulk of papayas are grown. The genetically modified papaya was introduced in 1998. Papaya production picked up that year and for the following three years. In 2002, production resumed its slide and has declined each year since.
Genetically modified papaya proponents argue that there would be no papaya industry if not for the new variety. They also point out that the widespread use of genetically modified papaya helps control the virus, so non-genetically modified papaya can be grown virus-free.
"I've seen the (Big Island papaya) industry go down from the first day it was infected in 1992," said Dennis Gonsalves, an inventor of the genetically modified papaya and director for the USDA Pacific Basin Agricultural Research Center in Hilo. "If you kept the situation like that the curve would have gone down until it was no longer feasible to grow."
Environmentalists and other critics contend the virus could have been managed in part by reducing the size of plantings and by diversifying the types of plants grown at any one time. While the genetically modified papaya may reduce problems with the ring spot virus, it introduced other problems by raising the risk of cross-pollination with non-genetically modified and organic papayas. Proponents contend the risks of cross-pollination are manageable.
Nevertheless, the use of genetically modified papaya in Hawai'i results in a more rigorous testing regime for non-modified papaya to maintain exports to markets that don't accept genetically modified papayas, said Melanie Bondera, a board member for Hawaii Seed, an advocate for sustainable agriculture and a GMO-free Hawai'i.
The genetically modified papaya did not save the industry as its backers contend, Bondera said.
"They're apparently not looking at the bigger picture of the economic problems that come with it -- the cross-contamination, the market loss, the testing costs," Bondera said. "Did we really have a problem that would have killed the industry if we did not have the GMO (genetically modified organism) papaya? That's their contention. The bottom line is the GMO papaya has never sold for as much as the non-GMO papaya."
Because Japan doesn't allow imports of genetically modified papayas, Hawai'i exports of papa
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